Shop online and get Loaf packaged products delivered to your door!

Find out more
  back to Recipes

Wicked Turkey Stuffing


12 dried apricots, chopped
6 prunes, chopped
2 tbsp dried cranberries, chopped
8 sprigs fresh thyme, chopped
1/4 bunch flat-leaf parsley, chopped
1/4 cup toasted brazil nuts, chopped
Zest and juice of 1 orange
1/4 loaf sourdough
1/4 loaf ciabatta
2 eggs
Sea salt
Cracked pepper
Unsalted butter


Preparation time 35 minutes


1 Roughly chop or pulse the ciabatta and sourdough in a food processor, then mix in the remaining stuffing ingredients and season with salt and pepper.

2 Mix until they are well combined, being careful not to over-mix as the stuffing will lose it's lovely rough texture.

 3 Place aside, ready to stuff the turkey.

Stay fresh

Get the latest news from Loaf