Our factory shop will be closed over Easter and ANZAC day
12 dried apricots, chopped
6 prunes, chopped
2 tbsp dried cranberries, chopped
8 sprigs fresh thyme, chopped
1/4 bunch flat-leaf parsley, chopped
1/4 cup toasted brazil nuts, chopped
Zest and juice of 1 orange
1/4 loaf sourdough
1/4 loaf ciabatta
Preparation time 35 minutes
1 Roughly chop or pulse the ciabatta and sourdough in a food processor, then mix in the remaining stuffing ingredients and season with salt and pepper.
2 Mix until they are well combined, being careful not to over-mix as the stuffing will lose it's lovely rough texture.
3 Place aside, ready to stuff the turkey.