Our factory shop will be closed over Easter and ANZAC day
A fundraiser that everyone will love!
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Portobello Mushroom Burgers with Onion Rings and Mint Pesto Aioli - My Food Bag
Mini Lamb Burgers with Roast Veggies - My Food Bag
Hot Cross Buns Smores
Hot Cross Bun Bacon Butty
Lamb, Goats Cheese and Mint Jelly Sliders - by Al Brown
Deep Fried Oyster Sliders - by Al Brown
Cheeseburger Sliders - by Al Brown
Walnut Crusted Chicken with Kale Salad and Hummus - My Food Bag
Smoked Chicken and Bacon Caesar with Garlic Croutons
Crispy Duck Salad with Ciabatta Croutons and Glazed Beetroot - My Food Bag
Italian Beef Meatballs with Couscous - My Food Bag
Asian Hot Dog Rolls - My Food Bag
Fish Sliders
Whipped Cream Cheese Sliders
Sirloin Sliders with Kapiti Kikorangi
Mexican Sliders with Cumin Seed Gouda
Crispy Fish Sliders with Salad & Kumara Wedges - My Food Bag
Hot Dogs with Apple Slaw - My Food Bag
Indian Lamb Burgers with Raita - My Food Bag
Mexican Beef Sliders with Salad & Corn Chips - My Food Bag
Pulled Pork (for Sliders)
Tuatua Fritter Sliders
Breakfast Sliders
Thai chicken burger with slaw
Classic Kiwi Burger
Grilled Lemon Loaf With Blueberry Compote, Mascarpone & Mint Sugar
Sticky chocolate Brownie Sundae with a Butterscotch sauce
The King
Champagne Ham & Provolone Croque Monsieur as seen on Good Morning
The Asian - Peking style confit duck with a spicy herb salad Sliders
The Greek - Duck a la Greek with green olive relish
Crayfish & tarragon mayonnaise sliders
Chargrilled lemon loaf with berries & strawberry sauce
Wicked Turkey Stuffing
Gimme Oysters Baby - by Deborah Gallop
Santorini Sliders - by Matthew Barrett
The Don - by Al Brown
English muffins with smoked salmon, beetroot marmalade and egg mayo
Ribollita
Sage and Parmesan Crusty Chicken - as seen on Good Morning
White Trash - by Al Brown
Black Paua Sliders - by Al Brown
Sister Maria - by Al Brown
Swine - by Al Brown
Toasted eggplant, taleggio and walnut sandwiches - gluten free
Volcanic Ciabatta with herbed garlic butter
Balsamic stuffed volcanic ciabatta
Truffle stuffed volcanic ciabatta
Pork chops with lemon, oregano & caper crumbs
Mini burger sliders w caramelised onion jam
Eye fillet sliders w red pepper relish
Chicken Satay Sliders
Cumin spiced meatballs with minted yoghurt
Vietnamese Pork Burger
Apricot and Chocolate Pinwheels - as seen on MasterChef
Olive toasts with pea puree manchego
Spicy carrot loaf with pear puree and ricotta cream - gluten free
Caramel Crumbs with plums and cream
Ajo Blanco - Chilled Summer Soup
Cheese, toast & anchovy skewers
Parmesan and chilli wafers
Melon, lamb, feta and rye bread salad
Bruschetta with fig-onion marmalade, blue cheese & prosciutto
Grilled Lemon Cake with Cherry Compote
Chicken, celery & caper ribbon sandwiches
Panzanella
Almond Skordalia
Berry, Lemon & Ricotta Trifle - as seen on Good Morning
Ginger caramel icecream sundae
Garlic, herb and olive crumbs
Spiced Cherry & Dark Chocolate Croissant & Butter Puddings by Gretchen Lowe
Tartare of Yellow Fin Tuna & Cucumber by Sid Sahrawat
Ginger loaf with gurnard and cranberry compote by Aylene Fitzgerald
Paddington Pudding by Sharon Campbell
The Depot sliders - by Al Brown
Turbot Sliders with Creamy Slaw - by Al Brown
Liver parfait with pickles & sourdough
Lemon-crumbed chicken rolls
Winter pear, maple & raspberry brioche toastie
Eggplant, mozzarella & pesto ciabatta toastie with wild rocket
Classic sweetcorn, chive & havarti toastie
Banana, chocolate & hazelnut ganache brioche toastie
Smoked ham, semi-dried tomato & aioli toastie with parmesan
Bruschetta with salmon, leek and watercress pesto
Crab Mayonnaise on Turkish Pide
Seeded Loaf w hot smoked salmon Caper cream cheese & red onion
Rosemary and rye Bruchetta w Prosciutto, Rocket and fresh tomato salsa
Sourdough Toasty w champagne ham smoked apple wood cheese onion jam and mustard
Sticky Chocolate Brownie with blood orange sorbet and strawberries
Seeded Batard Cheddar cheese soldiers
Smoked Chorizo Eggs Benedict on Loaf English Muffin
Warm Brioche and Lemon Curd
Sourdough and Roasted Chicken Sandwich
Crispy Sweetbreads Onion Marmalade and Brioche
Blue Cheese Onion Jam and rosemary Turkish Bread
Last night’s roast pork caramelized apple Sourdough toastie with sage butter
Hot Cross Buns
Champagne Ham and Provolone Croque Monsieur
Classic Bacon and Egg Butty w Pam’s Homemade Sauce
