Our factory shop will be closed over Easter and ANZAC day
1 packet of Loaf Slider buns
sweetened whipped cream
10 dots of raspberry jam
icing sugar for dusting
To assemble, make a diagonal slice half way through each slider bun.
Open them up a little and add a load of whipped cream.
Finish with a dot of raspberry jam in the centre of the cream, then dust with icing sugar and serve!