back to Recipes
9 Volcanic Ciabatta
150g unsalted butter
3 cloves garlic (chopped)
2 Tbsp flat leaf parsley (chopped)
2 Tbsp tarragon (chopped)
2 Tbsp chervil (chopped)
Sea salt
Cracked pepper
Simple, quick and soooo good
Bring the butter to room temperature then mix through the herbs and garlic season with sea salt and cracked pepper.
Bake the Volcanic Ciabatta in the oven for 8 minutes at 200 degrees. Serve the butter on a sheet of grease proof with the warm Ciabatta.
Get the latest news from Loaf
Proud supporters of
Volcanic Ciabatta
volcanic ciabatta - 9 pack
Bruschetta with fig-onion marmalade, blue cheese & prosciutto
The Don - by Al Brown
Tuatua Fritter Sliders
Crab Mayonnaise on Turkish Pide
Cheese, toast & anchovy skewers
Gimme Oysters Baby - by Deborah Gallop