back to Recipes
9 Volcanic Ciabatta
150g unsalted butter
3 cloves garlic (chopped)
2 Tbsp flat leaf parsley (chopped)
2 Tbsp tarragon (chopped)
2 Tbsp chervil (chopped)
Sea salt
Cracked pepper
Simple, quick and soooo good
Bring the butter to room temperature then mix through the herbs and garlic season with sea salt and cracked pepper.
Bake the Volcanic Ciabatta in the oven for 8 minutes at 200 degrees. Serve the butter on a sheet of grease proof with the warm Ciabatta.
Get the latest news from Loaf
Proud supporters of
Volcanic Ciabatta
volcanic ciabatta - 9 pack
Seeded Loaf w hot smoked salmon Caper cream cheese & red onion
The Asian - Peking style confit duck with a spicy herb salad Sliders
Cumin spiced meatballs with minted yoghurt
Crispy Sweetbreads Onion Marmalade and Brioche
Truffle stuffed volcanic ciabatta
Eye fillet sliders w red pepper relish