Our factory shop will be closed over Easter and ANZAC day
back to Recipes
9 Volcanic Ciabatta
150g unsalted butter
3 cloves garlic (chopped)
2 Tbsp flat leaf parsley (chopped)
2 Tbsp tarragon (chopped)
2 Tbsp chervil (chopped)
Sea salt
Cracked pepper
Simple, quick and soooo good
Bring the butter to room temperature then mix through the herbs and garlic season with sea salt and cracked pepper.
Bake the Volcanic Ciabatta in the oven for 8 minutes at 200 degrees. Serve the butter on a sheet of grease proof with the warm Ciabatta.
Proud supporters of
Crispy Sweetbreads Onion Marmalade and Brioche
Crab Mayonnaise on Turkish Pide
Black Paua Sliders - by Al Brown
Balsamic stuffed volcanic ciabatta
Chicken Satay Sliders
Bruschetta with fig-onion marmalade, blue cheese & prosciutto