Over Christmas last deliveries are 24th Dec and first deliveries are Sat 28th Dec. New Year's last deliveries are 31st Dec and first deliveries are Wed 3rd Jan.
One packet of Loaf sliders
1⁄2 cabbage (thinly sliced)
2 cups carrot (grated)
1 cup spring onion (thinly sliced)
1⁄2 cup Italian parsley (rough chopped)
1⁄2 cup mayonnaise
1 lemon (juice only)
Sea salt & fresh cracked black pepper
300g fresh turbot fillets
This tasty recipe was designed by Al Brown and appears on the menu at The Depot - Metro's Restaurant of the Year.
Place the coleslaw ingredients into a large mixing bowl & combine thoroughly until all is evenly coated. Season to taste with salt & pepper. Cover & refrigerate until required.
Preheat oven to 100 degrees.
Heat up a skillet or sauté pan on medium heat. Season the Turbot fillets with the sea salt & fresh black pepper. Add a little canola oil to the pan & cook the turbot in batches for a couple of minutes either side until slightly golden & cooked through. Place in the oven to keep warm.
Heat the Loaf sliders in the skillet, butter side down until slightly crispy.
Hit the turbot with a squeeze of fresh lemon juice & serve up onto the hot rolls with a healthy portion of creamy coleslaw to top it off.
Get the latest news from Loaf