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The Don - by Al Brown


1 packet of Loaf Slider Buns
10 meat balls
10 slices of Provolone cheese
tomato relish


Makes 10 sliders


Halve slider buns, butter and heat until warm through.

Cook meatballs until golden and melt small amount of provolone cheese over the top of each meatball.

To assemble spoon a dollop of tomato relish on the slider bases, top with the cheese covered meatball then add the lid and serve.


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