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The Don - by Al Brown

Ingredients

1 packet of Loaf Slider Buns
butter
10 meat balls
10 slices of Provolone cheese
tomato relish
 


Description

Makes 10 sliders

Method

Halve slider buns, butter and heat until warm through.

Cook meatballs until golden and melt small amount of provolone cheese over the top of each meatball.

To assemble spoon a dollop of tomato relish on the slider bases, top with the cheese covered meatball then add the lid and serve.