Our factory shop will be closed over Easter and ANZAC day
1 packet of Loaf Slider Buns
10 meat balls
10 slices of Provolone cheese
Makes 10 sliders
Halve slider buns, butter and heat until warm through.
Cook meatballs until golden and melt small amount of provolone cheese over the top of each meatball.
To assemble spoon a dollop of tomato relish on the slider bases, top with the cheese covered meatball then add the lid and serve.