back to Recipes
1 packet of Loaf's Slider buns
350 grams of snapper
butter
1 preserved lemon
mayonnaise
watercress
fresh lemon
Makes 10
Halve slider buns, butter them and then heat until warm through.
Portion pieces of snapper, season with salt and fresh black pepper and pan fry.
Fine chop preserved lemon and fold through mayonnaise.
To assemble the sliders spread a lick of the preserved mayo on top and bottom half of each bun. Place the cooked snapper portion on the bottom half. Top with some watercress leaves, a fresh squeeze of lemon juice, add the 'lid' and serve.
Get the latest news from Loaf
Proud supporters of
slider buns - 10 pack
sliders
Lamb, Goats Cheese and Mint Jelly Sliders - by Al Brown
Chicken, celery & caper ribbon sandwiches
Hot Cross Bun Bacon Butty
Champagne Ham and Provolone Croque Monsieur
Melon, lamb, feta and rye bread salad
Seeded Batard Cheddar cheese soldiers