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Thai chicken burger with slaw

Ingredients

400g chicken breast                                                                                       

half a red onion sliced thinly                                                                                       

2 tbsp. flat leaf parsley                                                                                 

4 stalks                 coriander (Chopped)                                                                                     

8 snow peas sliced thinly                                                                                             

1 red chillies sliced thinly                                                                                              

4 leaves red cabbage sliced thinly                                                                                            

1/4 tsp.  cracked pepper                                                                                              

Sea salt                                                                                                

4 Loaf Sourdough Burger Buns                                                                                  

aioli        


Description

serves 4

Method

To prepare the chicken slice the breast into thin fillets then season with chopped coriander, sea salt and cracked pepper.                                                                                                               

Toss all the remaining vegetable ingredients in a bowl together.  Drizzle with peanut oil and sesame oil then season.            

Heat a large pan to a high heat, drizzle with oil then cook the chicken fillets till they are cooked. This should take approximately 4 minutes each side.                                                                                                       

 

Whilst the chicken is cooking toast the buns, butter the top side of each bun and spread the aioli over the bottom side.

To serve build the burger with chicken and slaw and serve while still warm.                                                                                                                                                                                                                        

 

Use a long skewer to hold your burger together if needed.