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Tartare of Yellow Fin Tuna & Cucumber by Sid Sahrawat


200g diced Yellow Fin Tuna

1 cucumber (peeled, seeded & diced)

35g capers

20g dill (finely chopped)

1 fennel bulb (finely chopped)

Zest of 1 lime & lemon

Olive oil to toss

Salt & pepper to taste


Serves 4 as an entree


Combine all ingredients in a stainless steel bowl just before serving, adding a little lemon & lime juice if required.

Serve with Loaf’s light rye sourdough

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