Our factory shop will be closed over Easter and ANZAC day
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700g onion (thinly sliced)
2 Tbl balsamic vinegar
1/4 cup brown sugar
Salt & pepper
Canola Oil
2 x sirloin steaks
Salt & pepper
Slider buns
Butter
Rocket
These sirloin sliders will go down a treat with steak fans thanks to Al Brown.
Caramelised Onion
Place onion in large saucepan over a medium low heat and cook for 30 mins. Add balsamic vinegar and brown sugar and cook for another 5 min to caramelise. Season with salt and pepper then remove from heat and keep warm.
Sirloin
Pre-heat a grill pan or skillet till hot. Oil your steaks and season well. Cook for 5 - 7 min each side (for medium) then remove from the heat to rest.
Assembly
Split your slider buns in half, then butter. Toast in a skillet on a medium heat until golden brown. Load your slider buns with caramelised onion, sliced sirloin and crumbled Kikorangi and rocket. Place on the top bun - eat now.
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