lockdown has thrown some challenges our way along with staff shortages, it has left us with the difficult decision that we need to stop delivering on Sundays for the short term.
back to Recipes
700g onion (thinly sliced)
2 Tbl balsamic vinegar
1/4 cup brown sugar
Salt & pepper
Canola Oil
2 x sirloin steaks
Salt & pepper
Slider buns
Butter
Rocket
These sirloin sliders will go down a treat with steak fans thanks to Al Brown.
Caramelised Onion
Place onion in large saucepan over a medium low heat and cook for 30 mins. Add balsamic vinegar and brown sugar and cook for another 5 min to caramelise. Season with salt and pepper then remove from heat and keep warm.
Sirloin
Pre-heat a grill pan or skillet till hot. Oil your steaks and season well. Cook for 5 - 7 min each side (for medium) then remove from the heat to rest.
Assembly
Split your slider buns in half, then butter. Toast in a skillet on a medium heat until golden brown. Load your slider buns with caramelised onion, sliced sirloin and crumbled Kikorangi and rocket. Place on the top bun - eat now.
Get the latest news from Loaf
Proud supporters of
Sister Maria - by Al Brown
Indian Lamb Burgers with Raita - My Food Bag
Mexican Beef Sliders with Salad & Corn Chips - My Food Bag
Sourdough Toasty w champagne ham smoked apple wood cheese onion jam and mustard
The Greek - Duck a la Greek with green olive relish
Asian Hot Dog Rolls - My Food Bag