Sirloin Sliders with Kapiti Kikorangi

Ingredients

700g onion (thinly sliced)

2 Tbl balsamic vinegar

1/4 cup brown sugar

Salt & pepper

Canola Oil

2 x sirloin steaks

Salt & pepper

Slider buns

Butter

Rocket

Description

These sirloin sliders will go down a treat with steak fans thanks to Al Brown.

Method

Caramelised Onion

Place onion in large saucepan over a medium low heat and cook for 30 mins. Add balsamic vinegar and brown sugar and cook for another 5 min to caramelise. Season with salt and pepper then remove from heat and keep warm.

Sirloin

Pre-heat a grill pan or skillet till hot. Oil your steaks and season well. Cook for 5 - 7 min each side (for medium) then remove from the heat to rest.

Assembly

Split your slider buns in half, then butter. Toast in a skillet on a medium heat until golden brown. Load your slider buns with caramelised onion, sliced sirloin and crumbled Kikorangi and rocket. Place on the top bun - eat now.