Seeded Loaf w hot smoked salmon Caper cream cheese & red onion

Ingredients

1 Loaf seeded loaf (sliced)
Hot smoked Salmon
Cream cheese
Capers
½ red onions (sliced)

Description

Ready in 15 minutes
Serves 4

Method

Toast 6 slices of seeded loaf. While you are toasting the loaf, mix 2 tbsp of chopped capers in with 4 tbsp of cream cheese. Once all of the Seeded Loaf has been toasted spread each piece with the cream cheese caper spread then cut each piece of toast into quarters on the angle to form little triangles then top with hot smoked salmon and thinly sliced red onion and drizzle with Olive oil.