1 Loaf Seeded Batard
Ready in 15 minutes
1.Slice seeded Batard on the angle then lightly toast. Remove from the toaster and butter, then spread with marmite and cover evenly with grated Cheddar Cheese place under a hot grill and grill until the cheddar has melted to a light golden color.
2.Remove from the grill and serve cut in half on the angle, drizzle with a splash of Worcester sauce.