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1 Loaf Seeded Batard
Cheddar Cheese
Marmite
Butter
Ready in 15 minutes
Serves 4
1.Slice seeded Batard on the angle then lightly toast. Remove from the toaster and butter, then spread with marmite and cover evenly with grated Cheddar Cheese place under a hot grill and grill until the cheddar has melted to a light golden color.
2.Remove from the grill and serve cut in half on the angle, drizzle with a splash of Worcester sauce.
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