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Seeded Batard Cheddar cheese soldiers


1 Loaf Seeded Batard
Cheddar Cheese


Ready in 15 minutes
Serves 4


1.Slice seeded Batard on the angle then lightly toast. Remove from the toaster and butter, then spread with marmite and cover evenly with grated Cheddar Cheese place under a hot grill and grill until the cheddar has melted to a light golden color.

2.Remove from the grill and serve cut in half on the angle, drizzle with a splash of Worcester sauce.

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