1kg pork shoulder, skinless and boneless
1 Tbsp smoked paprika
1 Tbsp cumin powder
1/2 tsp dried oregano
2 tsp flakey salt
1/2 tsp ground black pepper
1 cup apple juice
1/2 cup chicken stock
1/2 cup BBQ sauce
To use with Loaf sliders
Preheat oven to 130 degrees.
Cut the pork into large pieces then place in a mixing bowl and coat with spices and seasoning.
Fry the pork in a little oil to caramelise the meat, then place in a casserole dish with the apple juice, chicken stock and BBQ sauce.
Cover with a tight fitting lid and place in the oven to cook for 3 1/2 hours until tender.
Remove from the oven and allow to cool.
Shred the pork then stir through the cooking liquid.
Refrigerate until required.
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