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Pulled Pork (for Sliders)


1kg pork shoulder, skinless and boneless

1 Tbsp smoked paprika

1 Tbsp cumin powder

1/2 tsp dried oregano

2 tsp flakey salt

1/2 tsp ground black pepper

Canola oil


1 cup apple juice

1/2 cup chicken stock

1/2 cup BBQ sauce


To use with Loaf sliders


Preheat oven to 130 degrees.

Cut the pork into large pieces then place in a mixing bowl and coat with spices and seasoning.

Fry the pork in a little oil to caramelise the meat, then place in a casserole dish with the apple juice, chicken stock and BBQ sauce.

Cover with a tight fitting lid and place in the oven to cook for 3 1/2 hours until tender.  

Remove from the oven and allow to cool.

Shred the pork then stir through the cooking liquid.

Refrigerate until required.