Mini burger sliders w caramelised onion jam

1. For the onion jam – in a small heavy based pan, heat a splash of olive oil. When hot add sliced onions and stir until softened. Add brown sugar and sherry vinegar and simmer for 5 minutes until reduced and caramelised. Season and set aside until needed.
2. In a small bowl combine the beef mince, shallot, garlic, paprika, oregano and egg. Mix together using hands until well combined. Using wet hands shape into 15 small balls and flatten down slightly using the palm of your hand.
3. Heat a large non stick fry pan and drizzle with oil. When hot, fry the burger patties and turn until thoroughly cooked. Remove from heat and set aside.
4. Serve sliders topped with a burger patty, red chard, some blue cheese and a dollop of onion jam.
 

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