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Grilled Lemon Loaf With Blueberry Compote, Mascarpone & Mint Sugar


300g of blueberries

50g caster sugar

1 cinnamon stick

100ml red wine

1 Lemon Loaf


Icing sugar


Serves 6

Prep time 30 minutes

Cooking time 15 minutes


Combine the Blueberries with the cinnamon sugar, red wine and bring to the boil and simmer for 3-4 minutes.

Heat a griddle pan to a medium to high heat. Slice the lemon loaf into 1 cm pieces and char-grill on both sides until well-marked and warmed through.

Serve on a plate with the blueberries and a spoonful on Mascarpone.


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