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300g of blueberries
50g caster sugar
1 cinnamon stick
100ml red wine
1 Lemon Loaf
Prep time 30 minutes
Cooking time 15 minutes
Combine the Blueberries with the cinnamon sugar, red wine and bring to the boil and simmer for 3-4 minutes.
Heat a griddle pan to a medium to high heat. Slice the lemon loaf into 1 cm pieces and char-grill on both sides until well-marked and warmed through.
Serve on a plate with the blueberries and a spoonful on Mascarpone.
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