Over Christmas last deliveries are 24th Dec and first deliveries are Sat 28th Dec. New Year's last deliveries are 31st Dec and first deliveries are Wed 3rd Jan.
Loaf's Triple Ginger Loaf
1/2 c flour
pinch salt and pepper
1 tsp sumac
nob of butter
150g fresh cranberries
2-3 tsp dark brown sugar
200ml pinot noir
This creative dish is as delicious as it sounds and was a finalist in our Use You Loaf competition at the 2011 Auckland Food Show.
Thinly slice Triple Ginger Loaf and bake until crispy (approx. 15-20 mins). Turn the Loaf once during the time to ensure evenly toasted.
Cut gurnard fillet into finger sized strips. Mix flour, salt, pepper and sumac in a bowl and dust fish evenly. Fry in a nob of butter.
To make the compote mix cranberries, dark brown sugar and pinot noir. Save 3-4 whole cooked cranberries for presentation. Reduce down together and push through a metal sieve.
Plate up with ginger loaf, rocket, gurnard fillets and dollop of cranberry compote then dust with sumac.
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