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Ginger caramel icecream sundae


Good quality vanilla ice-cream
LOAF Explosive Ginger Slice, finely chopped

Rich caramel sauce
150g (2/3 cup, firmly packed) brown sugar
2 tablespoons golden syrup
75g unsalted butter, chopped
160ml (2/3 cup) pouring cream
1 teaspoon vanilla extract


Serves 6

Preparation time: 10 minutes, plus cooling time
Cooking time: 8 minutes


1. For the sauce, combine the sugar, golden syrup and butter in a saucepan and slowly bring to a simmer, stirring often to dissolve the sugar. Simmer over low heat for 2-3 minutes then add the cream and cook, stirring, for another 2 minutes or until the sauce is thick and smooth. Remove from the heat and cool slightly then stir in the vanilla.

2. Divide scoops of ice-cream among serving glasses or bowls then pour warm sauce over each. Sprinkle generously with the chopped slice then serve immediately.

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