Over Christmas last deliveries are 24th Dec and first deliveries are Sat 28th Dec. New Year's last deliveries are 31st Dec and first deliveries are Wed 3rd Jan.
Good quality vanilla ice-cream
LOAF Explosive Ginger Slice, finely chopped
Rich caramel sauce
150g (2/3 cup, firmly packed) brown sugar
2 tablespoons golden syrup
75g unsalted butter, chopped
160ml (2/3 cup) pouring cream
1 teaspoon vanilla extract
Preparation time: 10 minutes, plus cooling time
Cooking time: 8 minutes
1. For the sauce, combine the sugar, golden syrup and butter in a saucepan and slowly bring to a simmer, stirring often to dissolve the sugar. Simmer over low heat for 2-3 minutes then add the cream and cook, stirring, for another 2 minutes or until the sauce is thick and smooth. Remove from the heat and cool slightly then stir in the vanilla.
2. Divide scoops of ice-cream among serving glasses or bowls then pour warm sauce over each. Sprinkle generously with the chopped slice then serve immediately.
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