back to Recipes
Fresh fish fillets
Salt and pepper
Butter
Couple of lemons
10-pack Al Brown loaf sliders
Mayonnaise
Culley’s Chipotle Hot Sauce
Baby rocket
Ready in 10 minutes | Makes 10
To make the most of summer you’ll want to keep the following in your car: filleting knife, chopping board, small camp cooker, paper towels, frying pan and a fish slice.
1 Place frying pan on camp cooker and heat to medium. Season fish fillets with salt and pepper.
2 Add some butter and seasoned fish to pan. Cook through and finish with a squeeze of lemon.
3 Place the sliced buns on the cooker top to warm. Add mayonnaise, chipotle sauce, baby rocket and fish.
The beauty of this is that it only takes a few minutes to prepare. With some good company, a fresh sea breeze and
a mandatory beer in hand, there are few better ways to spend a day.
Photo by Todd Eyre
Proud supporters of
Lamb, Goats Cheese and Mint Jelly Sliders - by Al Brown
Eye fillet sliders w red pepper relish
Santorini Sliders - by Matthew Barrett
Whipped Cream Cheese Sliders
Portobello Mushroom Burgers with Onion Rings and Mint Pesto Aioli - My Food Bag
Champagne Ham and Provolone Croque Monsieur