Our factory shop will be closed over Easter and ANZAC day
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1 Loaf seed bread
Butter, for spreading
4 thick slices havarti cheese
½ can creamed corn
1 bunch chives, thinly sliced
Sea salt
Serving size: Serves 4
Cooking time: Less than 15 minutes
Serving size: Serves 4
Cooking time: Less than 15 minutes
Slice the bread into 8 thick pieces and butter 1 side of each slice. Put a piece of havarti on the unbuttered side of 4 slices.
Mix the corn with the chives, season with sea salt and cracked pepper and divide evenly between cheese-topped slices. Put remaining bread on top, buttered side up.
Cook in a hot sandwich press or frying pan until golden brown, then cut each sandwich into 4 triangles to serve.
From Taste magazine, June 2010.
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