back to Recipes
1 Loaf seed bread
Butter, for spreading
4 thick slices havarti cheese
½ can creamed corn
1 bunch chives, thinly sliced
Sea salt
Serving size: Serves 4
Cooking time: Less than 15 minutes
Serving size: Serves 4
Cooking time: Less than 15 minutes
Slice the bread into 8 thick pieces and butter 1 side of each slice. Put a piece of havarti on the unbuttered side of 4 slices.
Mix the corn with the chives, season with sea salt and cracked pepper and divide evenly between cheese-topped slices. Put remaining bread on top, buttered side up.
Cook in a hot sandwich press or frying pan until golden brown, then cut each sandwich into 4 triangles to serve.
From Taste magazine, June 2010.
Get the latest news from Loaf
Proud supporters of
seeded batard
Seeded Loaf (tin)
The Depot sliders - by Al Brown
Sister Maria - by Al Brown
Pulled Pork (for Sliders)
Vietnamese Pork Burger
Last night’s roast pork caramelized apple Sourdough toastie with sage butter
Lamb, Goats Cheese and Mint Jelly Sliders - by Al Brown