Our factory shop will be closed over Easter and ANZAC day
360g premium beef mince
Half a red onion - diced
1 tsp. flat leaf parsley chopped
2 tsp. Dijon mustard
1 free range egg
Sea salt to taste
Cracked pepper to taste
Classic kiwi burger buns
Makes 4 burgers
To prepare the meat patties place ingredients into a bowl and mix until well combined. Form you mixture into 4 even sized patties
Prepare your burger garnish ahead of time by stacking all the fresh ingredients on top of each other starting with the lettuce at the bottom leaving the cheese aside.
Heat a large pan to a high heat drizzle with oil then cook the pattie until they are medium, approximately 5 minutes each side.
Whilst the patties are cooking toast the buns then butter both sides of each bun, place the aged cheddar on the bottom of each bun.
To serve build the burger with the pattie on top of the cheese, followed by the burger garnish prepared earlier. Serve while still warm.
Use a long skewer to hold your burger together if needed.