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Chicken Satay Sliders

Ingredients

15 sliders, sliced
4 chicken thighs, boneless
3 tablespoons Peanut satay sauce (store bought)
Roasted crushed peanuts
Nat unsweetened yoghurt, to serve

Salad
¼ cup picked Coriander
¼ cup picked Flat Parsley
½ a red chili finely sliced
1 red onion finely sliced

Dressing
1 Lime juiced and zested
Peanut oil




 


 


Description

Serves 5
Ready in 30 minutes
 

Method

1. The night before: In a small bowl combine the chicken thighs and satay sauce, place into the fridge and set aside for 12 hours.
2. Heat oven to 180oC. Remove chicken from fridge and roll each thigh into crushed peanuts. Place into an oven proof dish and bake for 15-20 minutes or until golden and thoroughly cooked. Remove from oven and set aside. When cooled, shred chicken.
3. In a small bowl combine the salad ingredients, and then combine peanut oil and lime to make a dressing.
4. Serve the sliders packed with shredded satay chicken, lightly dressed salad and a dollop of yoghurt.
 

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