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Champagne Ham and Provolone Croque Monsieur


8 x Good slice of Champagne Ham
8 x Good slices of Provolone
4 x large slices of Sourdough
4 x Tsp Wholegrain Mustard
Cracked pepper
Salted Butter


We all need to know how to make the world’s best ham and cheese Toastie, well what I think is the best ham and cheese toastie. This one has my father in-law Clive written all over it. Perfect for weekend lunches Saturday, so simple but so tasty.


The most important thing is the sourdough and a hot grill. First thing is to lightly toast the Sourdough then butter with a generous amount. Then spread with the wholegrain mustard, cover with ham then finish with layers of the Provolone cheese.

Heat the grill to a very warm but not to hot temperature then grill until the cheese just starts to color. Remove, cut on the angle and serve with rocket and olive oil or your favorite homemade tomato relish.

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