Our factory shop will be closed over Easter and ANZAC day
1 packet of Loaf Slider Buns
1/4 cup cream
Salt & black pepper
Sliced champagne ham
Tomato chilli jam
Makes 10 sliders
Halve the slider buns, butter and lightly toast in a frypan.
Whisk eggs and cream together in a bowl and season with salt and pepper. Place a pan on medium heat and add a splash of canola oil. Add the egg mixture and stir with a wooden spoon until the egg is only just set. Remove from heat.
In a separate pan, fry or grill the ham until hot and crispy.
Load your sliders with ham and egg, top with a spoonful of tomato chilli jam.