Use Your Loaf

There’s dozens of uses for your Loaf once it past its best. Here’s some of our favourites:

  • bread and butter pudding
  • bruschetta
  • toast
  • breadcrumbs
  • garlic or parmesan croutons
  • crostini
  • toasties

Freeze your Loaf

All large loaves will freeze well. Just make sure you defrost them before reheating. Try to avoid freezing small products as they’ll dry out.

How to freshen your Loaf

Place your Loaf in a pre-heated oven at 200 degrees for 3 minutes

Where to store your Loaf

Your Loaf is best stored in a cool, dark place in a sealed bag or container or in your Loaf bread bag (watch this space).