There’s dozens of uses for your Loaf once it past its best. Here’s some of our favourites:
All large loaves will freeze well. Just make sure you defrost them before reheating. Try to avoid freezing small products as they’ll dry out.
Place your Loaf in a pre-heated oven at 200 degrees for 3 minutes
Your Loaf is best stored in a cool, dark place in a sealed bag or container or in your Loaf bread bag (watch this space).